Sunday, October 2, 2011

Day 56-62: Slacking

I know I'm behind... I've been busy... exercising... and being busy!
Here's what I've eaten this week... I will do better at updating again, I promise!

On a grand note... My official weight as of today's weigh-in... 200 Lb!!!! I am so happy to say that I've officially lost 30 Lbs. in 2 months! Here's to more months of weight loss!!!!


Day 56:
Breakfast: Fiber One 90-calorie bar
Lunch: 1 1/2 cups romaine lettuce, mini pepperoni, 2% milk cheddar cheese, Light Ranch dressing, and tortilla strips (324 calories)
Dinner: 2% milk velveeta shells and cheese and 97% lean ground beef (665 calories)
Total calories: 1,079

Day 57:
Breakfast: Fiber One 90-calorie bar
Lunch: Little leftovers of shells and cheese and beef (250 calories)
Dinner: Penne ala Vodka with peas and ham (697 calories)
Total calories: 1,037

Day 58:
Breakfast: Fiber One 90-calorie bar
Lunch: Part of leftovers of Penne ala Vodka with peas and ham (377 calories)
Dinner: 1/2 Turkey and Provolone wrap (250 calories)
Total calories: 1,190

Day 59:
Breakfast: Pepperidge Farm 7-grain Deli flat with 1 TBSP Apple Butter (130 calories)
Lunch: McDonald's Cheeseburger and 3/4 small fry (468 calories) (made me ILL)
Dinner: Zinger Salad from Ale House (551 calories)
Snack: Fiber One Brownie (90 calories)
Total calories: 1,239

Day 60:
Breakfast: Fiber One 90-calorie bar
Lunch: Rest of left overs of Penne (357 calories)
Dinner: Individual Velveeta shells and cheese 2% milk and 6 slices of Salami (300 calories)
Total calories: 747

Day 61:
Breakfast: Fiber One 90-calorie bar
Lunch: Chick-fil-A 6 count nugget and kids fry (470 calories)
Dinner: Tri-color Rotini Pasta with Carol Shelby Chili and 1 Cornbread muffin (686 calories)
Snack: Fiber One brownie
Total calories: 1,336

Day 62:
Breakfast: Fiber One 90-calorie bar
Lunch: Left overs of chili and pasta (641 calories)
Dinner: Pepperidge Farm 7-grain deli round with salami and reduced fat Colby Jack cheese, Special K Cracker Chips (335 calories)
Total calories: 1,066

No comments:

Post a Comment