Day 3

I'd like to post about my dinner last night before I get started with today's food choices. Using a recipe book, I attempted to recreate a Cheesy Chicken Bake. I think I may have faltered a little in my attempts at making it healthier than it was and that is why, in my opinion, it was what you call an EPIC FAIL.

I used Campbell's 98% Fat Free Cream of Chicken soup, Organic Chicken Breast, 2% milk Cheddar Cheese, and whole grain Brown rice, and some crispy onions on the top.

Ryan did go back for seconds, but I think that was just out of the kindness of his heart. (He didn't want to go find something else to eat and hurt my feelings.) He said it wasn't too bad even though it looked like "prison food."

So last night, I have to admit that I had to edit my post because I just was DYING for something to eat last night after dinner. I searched and searched the kitchen for something that I could feel good about eating and settled on a 90-calorie Fiber One bar. It was just what I needed. :)

All that being said, here's what I've had the extreme pleasure of eating so far today!

Breakfast:
1 cup 80-calorie Fiber One Cereal with 1/2 cup 2% milk and a medium sized banana

Lunch:
15 Whole grain bread (two slices) with Tuna and a slice of Munster cheese.

Dinner:
*cheat meal* Dinner night with Jess and Jason at Flannigan's: BBQ grilled Chicken Breast and a Baked Potato. YUM!

I feel like I'm doing well making choices for things to eat so far this week. I pray that this awesomeness continues!

***EDIT: Tonight at dinner, I really toyed with making some rather bad decisions about what I should pick to eat. Ryan was so helpful in rationalizing with me about what choices I should be making. In the end, I did really pick the above stated meal! (Instead of Chicken Stickers, or adding on a Tumbleweed Onion.) I LOVE MY HUSBAND! <3